Recipe For Apple Rolls

Yes! This is the recipe for apple rolls. As a world with apple pie or apple strudel is not enough for us, we need more recipes that glorify this fruit that is super good in desserts.

This is a very simple recipe. It’s in the middle of crepes and enchiladas (Mexican tortillas). It was probably created by an apple fan.

Apple rolls are a dish that is made in three simple steps : preparing the tortillas, filling or applesauce and then glazing with cinnamon and sugar.

• The apple is a highly recommended fruit for its low sugar level and high water content.
• It is a rich source of fiber and magnesium.

Next we will teach you a little more about this dish and, of course, how to prepare it.

Ingredients necessary for the preparation of apple rolls

As a curious fact, in the world there are up to 20 thousand varieties of apples. This fruit is native to Asia and grows easily in cold areas.

The apple is also recommended for its diuretic, antioxidant and cleansing properties. For all this, do not hesitate to consume it regularly.

For the tortillas

• (100 grams) of flour.
• ½ cup of milk (125 ml)
• 1 egg.
• A tablespoon of sugar
• A pinch of salt.

For the applesauce

• Two apples cut into medium cubes.
• ½ cup of sugar (135 g).
• Three tablespoons of water or white wine (60 ml).
• A pinch of cinnamon

For the gassing

• Four tablespoons of butter (60 g).
• One teaspoon of cinnamon (8 g).
• One cup of sugar (270 g).

Preparation in three simple steps of the cinnamon rolls

Step 1: tortillas

• Make the tortillas by mixing the sifted flour, sugar and salt in a bowl. Then add the egg and the ½ cup of milk.
• Keep kneading with your hands until all the ingredients are united and make an easy-to-handle mixture, which also does not stick to your hands.
• Form balls of dough and roll them out with a rolling pin as thin as possible.
• Take the tortilla to a skillet or grill for a couple of minutes, until the tortilla is puffed and golden.
• Repeat this procedure until you make six wheat flour tortillas. Then keep.

Step 2: applesauce

• In a small pot or casserole,  add the apple along with the sugar and white wine until the wine evaporates and the sugar is also slightly caramelized.
• Make sure the applesauce doesn’t lose fluidity. The consistency should be thick.
• Place the applesauce in the center of the tortillas. Fold the edges of the tortilla in, then roll up on itself.

• Don’t add a lot of filling because the rolls could break. They should look like flutes.

Step 3: frosting

• In a large skillet or container, place the butter and then bring to medium heat until melted.
• Then add the sugar and a touch of cinnamon.
• Now place the tortillas and after a couple of minutes, flip them so that they brown evenly.

Serve the rolls on a plate and sprinkle with powdered sugar and cinnamon. Garnish with a mint leaf. Accompany the rolls with whipped cream.

You can also make these rolls with the precooked tortillas that they sell in the supermarket, thus saving you a few minutes.

You can also do the glaze process in the oven and even glaze the rolls with egg yolk, pass them through a mixture of sugar with cinnamon and then take them to the fire. This is a delicious and quick breakfast.

Come on Make the recipe and come back to tell us how your apple and cinnamon rolls were.