Nutella And Cream Crepes

Crepes are a recipe of French cuisine, delicious to eat on any occasion. Although they can be sweet or salty, this time we will teach you how to make Nutella crepes and cream , ideal for dessert time.

If you are a fan of sweet food, you will love this recipe.

Nutella and cream crepes recipe

This recipe uses Nutella and cream as a filling. However, there are different options to be able to place in the crepes: custard, jam, sweet, dried fruits, chocolate, etc.

Nutella crepe ingredients and cream

• 350 grams of flour
• A tablespoon of sugar
• a pinch of salt
• Three beaten eggs
• A cup and a half of milk
• A tablespoon of melted butter
• Amount of Nutella needed

• A spoonful of vanilla essence
• Necessary amount of cream

Step-by-step preparation of the crepes

1. In a container, place the flour with the sugar and salt, integrate well.
2. In another bowl, place the milk and eggs and beat.
3. Gradually add the shake to the bowl with the dry ingredients.
4. Stir well until you get a smooth dough.
5. Melt the butter and add it to the mixture when it has cooled slightly.
6. Place in the fridge and let it rest for two hours.
7. After that time, heat a round pan approximately 13 X 15 cm in size over low heat.
8. Drizzle with nonstick vegetable oil.
9. Remove from heat (without turning it off) and add a small amount of butter, which will “boil” almost instantly, distribute it throughout the pan.
10. Add a tablespoon or two of the crepe mixture and quickly turn the pan to cover the entire bottom.
11. Return the skillet to the heat and cook until the inside is lightly browned and the top looks dry.
12. With the help of a spatula, turn the pancake over and cook for a few moments. The inside should be dry.
13. Place on a plate and repeat the action from when you put the vegetable spray (point 8) until you remove the crepe (point 12).
14. Stack the crepes between sheets of waxed paper so they don’t stick together as they cool.
15. Turn the pile over to work with the one that is coldest first (the first one you made) and place it on a different plate.

How to assemble the crepes of Nutella and cream?

1. In a bowl, mix Nutella with cream and vanilla essence until you have a smooth paste.
2. Add a good amount of the mixture to the first crepe and roll it up by pressing lightly so that it is well assembled and does not open.
3. If you want it to be less dry, you can pour a little coffee, brandy, or melted caramel on top.
4. Repeat the last steps with all the crepes.

Another recipe for crepes with Nutella and cream

In addition to crepes, this food is known as Filloas in Galicia and they are of Celtic origin. The recipe is similar although it has some variables in relation to the previous one. Therefore, we share it with you.

Ingredients for the crepes of Nutella and cream

For the mass:

• 325 grams of flour
• Two eggs
• Three tablespoons of sugar
• 200 grams of sugar
• Necessary amount of anise in liquor (you can skip it if they are going to eat children)
• Half a liter of milk
• Cinnamon to taste
• a pinch of salt
• Necessary amount of butter

For the filling:

• Half a liter of milk
• 50 grams of flour (or cornstarch)
• 4 egg yolks
• cinnamon stick
• The peel of a lemon
• 6 tablespoons sugar
• 2 tablespoons of liquid cream
• 200 grams of Nutella

Preparation of the crepes

1. In a bowl, place the milk, salt, eggs, lemon, cinnamon and sugar.
2. Add the flour little by little while beating lightly so that no lumps form, until well mixed.
3. Melt some butter in a hot skillet.
4. Place a tablespoon or two of the crepe mixture to cook, until it begins to form a kind of “air pocket” and separates from the pan. Turn and cook on the other side.
5. Repeat until all the mixture is finished and stack on a plate.

The filling of the crepes of Nutella and cream

1. In a saucepan, heat half the milk, the lemon peel and the cinnamon stick.
2. Remove when it is about to boil and let cool 20 minutes.
3. In a bowl, place the other half of the milk together with the egg yolks, the flour and the sugar, beating well.
4. Incorporate the mixture into the warm milk while stirring. Place again on the fire until it thickens.
5. Add the Nutella and the cream to thicken a little more.
6. Fill each of the crepes with this (once it has cooled down) and roll up. You can also make a tower with a layer of filling and a crepe, another of filling and another crepe, like this until they are finished.
7. Put in the fridge two hours before eating.

Which of these two recipes for Nutella and cream crepes did you like the most? Try both and compare!