Polycystic ovary syndrome (PCOS) is the most common cause of infertility in women; It is estimated that 1 in 1 women of childbearing age suffer from it. It is essential to take care of the diet in polycystic ovary syndrome, since normally patients who suffer from it tend to develop insulin resistance.
An incorrect management of this pathology can trigger complications in the medium and long term, especially metabolic ones. Diet can become a turning point when making a prognosis about the evolution of the disease.
Does this disease afflict you? Do you want to know how to take care of yourself with food? Although it is essential that you go to the nutritionist, in this article we want to share some general recommendations to improve your diet. Keep them in mind!
Diet and polycystic ovary syndrome
Polycystic ovary syndrome is a common condition caused by an imbalance of reproductive hormones. This hormonal imbalance causes problems in the ovaries.
The ovaries are responsible for producing the eggs that are released every month as part of a healthy menstrual cycle. If a woman has PCOS, the egg may not develop or shed during ovulation as it should.
PCOS can cause amenorrhea or irregular menstrual periods. Irregular periods, in turn, can lead to infertility or the development of cysts in the ovaries.
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