The cupcakes are delicious… and the cookies too. Then nothing can go wrong with this delicious cookie dough cupcakes recipe ! If you are dieting, you better not continue reading this article, and if you are a fan of sweets, neither. They will become an addiction!

Recipe for cupcakes with cookie dough

If you love cupcakes (or whatever name you give it in Spanish) and want to try a different option, since you have experienced several recipes, you cannot miss this one. A single word that defines this recipe is tempting. Get ready to enjoy these cupcakes with cookie dough .

Ingredients for the cake

• 200g sugar
• 120 g unsalted butter
• 3 eggs
• 200 g of flour
• 120 ml milk
• 1½ teaspoon yeast or baking powder (7.5 g)
• 1 teaspoon of vanilla essence (5 ml)
• 1 handful of chocolate chips

Ingredients for filling cupcakes with cookie dough

• 150 g brown sugar
• 125 ml milk
• 90 g of flour
• 125g butter
• 2 tablespoons chocolate chips
• 1 tablespoon of vanilla extract (5 ml)

Ingredients for the cream

• 250g butter
• 2 teaspoons of vanilla extract (10 ml)
• 250 g icing sugar

Utensils

• Tray cupcakes
• 12 paper capsules
• Sieve
• Electric rods
• Toothpick
• Spatula or spoon
• Saucepan
• Wooden spoon and knife
• Apple corer
• Pastry bag with 2 different nozzles

Preparation of the dough

1. Preheat the oven to 180 ° C and prepare a cupcake tray with 12 special paper capsules.
2. Sift the flour and baking powder into a container and reserve. Beat the butter at room temperature and the sugar.
3. Add the eggs one by one until everything is well integrated. Add half of the flour, milk, and vanilla extract. Keep beating.
4. Add the remaining flour and beat on low speed until it forms a smooth cream. Add the chocolate chips and distribute in the capsules up to 2/3 of their capacity.
5. Bake 20 minutes or until toothpick inserted comes out clean and dry.

Preparation of the filling

1. While you have the cupcakes in the oven, prepare the filling. Put the milk in a saucepan and heat while you add the sugar little by little. Continually stirring, until it boils.
2. Add the flour, wait 30 seconds and remove from the heat. Mix well to form a smooth cream. Let it temper.
3. When it does not burn to the touch, add the butter at room temperature, stirring as vigorously as possible so that the dough is dense.
4. Add the chocolate chips and wait for the cupcakes to be ready (it is not worth trying the mixture… it is raw!).
5. Once you have removed the mold from the oven, let it cool in the mold itself for 5 minutes and then transfer them to the rack, so it cools completely.

Preparation of the cream

1. Sift the icing sugar and place in a bowl with the vanilla extract and butter. Beat at low speed for one minute. Pick up speed and beat 5 more minutes at medium speed.
2. When it is like a white cream, stop beating.

To fill the cupcakes, use an apple core. Pierce the center of each one. Put the cookie cream in the pastry bag and fill each one to taste.

You just have to decorate using a different nozzle to place the cream. Finally, if you feel like it, you can add 2 mini cookies (they are sold in stores). And they are ready to enjoy!

What else should you know about these cookie dough cupcakes ?

The preparation of these cupcakes with cookie dough has an intermediate level of difficulty. The preparation time is approximately 1 hour and 30 minutes

And a tip, so that the chocolate chips do not go to the bottom of the container, pass them first through flour before adding them to the mixture. In addition, you can accompany these cupckaes with a coffee, a tea or a hot chocolate. They are perfect for snack time.