Delicious Recipes With Pear

It is a fruit with a very particular taste, which can be used in sweet or savory preparations. Take note of the following recipes with pear so that you can stop consuming it as usual and surprise your family.

Baked Pear Recipe

It is one of the simplest options to prepare pears. You can enjoy them with condensed milk cream, dulce de leche, chocolate or vanilla ice cream, etc. The ingredients for this recipe (four servings) are:

• 4 units pear
• 200 cm3 of condensed milk
• 1 egg
• sugar
• powdered ginger
• chocolate ice cream to accompany
• mint leaves to decorate

First peel the pear and cut it into quarters, removing the center. Spread in a container that you can later take to the oven. Sprinkle with sugar and ginger. Roast at 180 ° C for 25 minutes.

Meanwhile separate a yolk from the white of an egg. Place the yolk in a bowl and beat with a manual whisk. Add the condensed milk little by little. The pears must be poured into four containers suitable for the oven with the juice they have released.

Finally, water with the cream and gratin mixture for two minutes. Serve with the chocolate ice cream and decorate with mint leaves.

Pear recipe in Porto

It is a traditional dessert, easy to prepare and that will leave everyone fascinated. The ingredients you need for four diners are:

• 4 pears
• 1 glass of water
• 400 ml of Port wine
• 1 cinnamon stick
• 1 teaspoon cornmeal
• 2 tablespoons sugar
• vanilla ice cream
• mint leaves to decorate

First, in a pot, mix the water with the Port wine, the sugar and the cinnamon stick, always over low heat. Peel the pears and when the saucepan begins to boil, add them. Cook over low heat and with the pot covered for 30 minutes.

Remove the pears and reserve the wine. You can cut them in half and remove the center or in thin slices. Next, reduce the wine with a teaspoon of flour. Finally serve the pears, pour the preparation, accompany with vanilla ice cream and decorate with mint leaves.

Pear Flognarde Recipe

It is a very easy recipe to make, a traditional dessert of French gastronomy, with a dough similar to that of crepes. It can be done with any fruit, in this case, it will be with pears. What you need for this preparation is:

• 4 medium pears
• 4 eggs
• 125 grams of sugar
• 80 grams of flour for pastry
• 60 grams of butter
• 250 ml of milk (can be half with cream)
• a pinch of salt
• powdered sugar for dusting

• vanilla essence to taste

In a bowl, place the eggs and sugar and beat well. Add the flour, milk and half of the melted butter little by little. Complete with the vanilla essence and salt. Beat well until you get a fine cream. Let stand half an hour. Preheat the oven to 180 ° C. Peel the pears, cut them into thin slices or wedges. Grease a mold with butter and place them. Pour the cream and bits of butter over the entire surface. Bake for 40 minutes until it has set and you see it golden brown. Let cool before unmolding. Sprinkle with icing sugar and serve with a scoop of ice cream of your choice.

Puff pastry pie recipe with cottage cheese and pear

Puff pastry is among the favorites because it is easy to work and also because it can be bought already prepared, depending on the time or dedication you want to give it. The ingredients for four diners are:

• 400 grams of puff pastry (a plate and a half)
• 200 grams of cottage cheese
• 80 grams of honey
• 1 large pear
• 1 egg

Divide a square puff pastry plate into three tarts. Cut one of those rectangles in half so that one is the base and the other the cover. Put the cottage cheese in a bowl and add the honey. Mix well and distribute on the four bases, previously placed on a baking tray.

Peel the pear and cut it into thin slices, spreading on top of the cottage cheese. Cover with the remaining puff pastry and brush with a beaten egg. You can open several cuts in the dough for decoration. Bake in a preheated oven at 210 ° C for 15 minutes, until golden.

Pear flan recipe

A different alternative to the typical egg and milk flan that you know. To prepare six servings you need:

• 4 pears
• 6 eggs
• 500 cm3 of milk
• ¾ cup of sugar
• the zest of 1 lemon
• caramel (sugar and water)

First peel the pears and cut them into small squares. Then distribute them in the bottom of a caramel mold. Beat the eggs with the milk. Add the sugar and lemon zest. Mix well and pour over the pears.

Then cook in a double boiler, covering with aluminum foil, leaving a small hole, in the oven for 50 minutes. Remove, let it cool and reserve in the refrigerator. Finally unmold and accompany with fresh whipped cream.

Pear moist cake recipe

A variant for the popular apple pie. It’s a light, delicious, and easy-to-make dessert. The necessary ingredients are:

• 5 un. pear
• 100 grams of butter
• 210 grams of sugar
• 300 grams of self-rising flour
• 3 eggs
• 250 cc of milk
• 1 teaspoon cinnamon
• 1 Teaspoon vanilla extract
• grated lemon peel
• powdered sugar for dusting

Fork the butter and sugar. Pour in the flour and lemon zest. Mix well until you get a gritty preparation.

Then, cover the bottom of a plate with butter and then crush the previous mixture with a spatula or spoon. On top, distribute half of the sliced ​​pears and the cinnamon. Next, form another layer of the “sandy” mixture and add the rest of the pears and cinnamon. Then cover with the last part of the mixture.

Meanwhile beat the eggs and milk with the vanilla essence and pour into the batter. Bake for at least 40 minutes. Unmold when warm. Finally sprinkle with powdered sugar.

Images courtesy of James Lee, Janet Hudson, jeffreyw, Tim Sackton, Kanko, drea, and Alpha.